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Baking Science: Foolproof Formulas To Create The Best Cakes By Dikla Levy Frances
Dikla Levy Frances$45.00For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? ...
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Crumb By Richard Bertinet
Richard Bertinet$40.00‘If you only have one book about how to make bread, this should really be it.’ Nathan Outlaw ‘All it takes to make bread is flour, water and salt. ...
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Essential Guide To Bread
Curado, J. Garcia$49.95An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an ...
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Joshua Weissman: An Unapologetic Cookbook By Joshua Weissman
Joshua Weissman$40.00A Weissman once said…“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus ...
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Modern Sourdough By Michelle Eshkeri
Michelle Eshkeri$45.00Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what eve...
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Pastry H/B By Richard Bertinet
Richard Bertinet$75.00Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry bef...
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Pastry Love By Joanne Chang
Joanne Chang$90.00James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published...
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Pastry School By Julie Jones
Julie Jones$55.00A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.Julie Jones is renowned for her highly decorative ...
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