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CopperTree Farms Butter is made using traditional French methods that develop a natural acidity to balance out the rich creaminess.

Partnering with some of Australia’s best chefs, including Neil Perry, Corey Costelloe and Mark Best, to create our Chef’s Series range of flavoured butters, bringing a touch of luxury to the home cook.

Not only is it delicious, It's incredibly White which makes it perfect for Buttercream!