BOOKS

‘If you only have one book about how to make bread, this should really be it.’ Nathan Outlaw ‘All it takes to make bread is flour, water and salt. ...

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry bef...

In Bake My Day, Kat shares over 50 of her most beloved bakes so that you too can sprinkle sweet joy everywhere you go. Start off simple with Crack ...

Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.This mad-cap collection of edible Australiana will win over anyone ...

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes – All Things Sweet...

A Weissman once said…“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus ...

Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernom...

Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what eve...

For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? ...

When life gives you lemons... make a lemon (or lime, or orange, or grapefruit) dessert! Sweet And Tart brings a spritz of sunshine to the table wit...

70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries ...

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bars fan favourites. No cookie form...

100 bold cookie recipes that take the gold-star standards beyond what you've ever known"Jesse is a master baker and has a sense of style and sophis...

Decadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and ...

Flour Shop’s rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem...

Feast your eyes and fill your stomach with these 65 over-the-top cupcake recipes These delicious creations will kick your cupcake game up a notch, ...

With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet ...

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.Julie Jones is renowned for her highly decorative ...

A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There...

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet caf...

After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the de...

Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time. Packed with 75 foolproof recipes for cup...

James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published...

A beautiful step-by-step guide to cake decorating with edible flowers and herbs - one of the key trends in contemporary cookery. Learn how to perfe...