Ganache Frame Round 10in *Clearance*

Ganaching your cake has never been easier with this simple and innovative ganache frame!
Simply follow these easy steps to achieve a perfectly ganached cake.

• Place parchment paper on a tray/board on a flat surface.
• Remove centre section and place Ganache Frame on the parchment paper.
• Place ganache in the middle of the Ganache Frame and spread until it fills the frame.
• Use a large scraper to remove excess ganache and level ganache with the frame.
• Refrigerate ganache for 30 minutes or until set.
• Remove from fridge and use a hot spatula to smooth ganache surface.
• Run the tip of a hot sharp knife around the inside of the frame to release the ganache from the frame.
• Gently remove the frame from the ganache.
• Secure your cake to the corresponding cake board.
• Spread a small amount of ganache on top of the cake and place ganache lid in the center of the cake surface.
• Place piece of parchment paper on top of cake, ganache surface on cake.
• Place turn-table upside down on surface of cake, flip the cake carefully so that the ganache surface is on the bottom and board on top.
• Apply ganache to the sides of your cake, using a scraper to create a smooth finish.
• When smooth side are achieved, carefully flip the cake back over.
• Peel off parchment paper to reveal smooth straight edge.
• Allow cake to set for a few hours in a cool place.

Made from high quality acrylic

2 piece