Fondant Intermediate Cake Class - Saturday 28.2.26
Elevate your cake decorating skills with Mikayla in this hands on intermediate fondant class!
You’ll learn how to work confidently with fondant as you create a beautifully finished two-tiered cake. Mikayla will guide you through essential techniques including dyeing fondant, covering each tier with smooth precision, and mastering the art of draping and attaching decorative fondant elements. Perfect for decorators ready to take their fondant work to the next level.
When:
Saturday 28th February 2026
9am - 4pm*
Where:
Cakers Warehouse
4/48 Shandan Cct
Albion Park Rail
NSW 2527 (Across from Bunnings)
What’s Included:
- All materials and tools provided—just bring yourself!
- Complimentary lunch/tea/coffee/water.
- Take home your beautifully decorated cake.
What You’ll Learn:
- How to Properly Stack a Two-Tier Cake
- Creating Sharp Edges with Ganache: Prepping for Fondant
- Master the Fundamentals of Icing a Two-Tier Cake
- Step-by-Step: Stacking Two Tiers Using a Dowel Support System
- Learn the Art of Fondant Wrapping and Draping Techniques
- Mastering the Use of an Extruder and Rolling Fondant Thin for a Draped Effect
- Insider Tips & Tricks for Baking, Building, and Icing Cakes
- Gain Confidence by Learning the ‘How-To’ Behind Each Technique
- How to Easily and Effectively Colour Fondant – with a Bit of Muscle!
- Watch Mikayla Demonstrate Airbrushing for a Smooth, Icing-Free Finish
Requirements:
- Skill Level 2: Completion of our Fondant basics course or adequate previous fondant experience required.
- Closed-toe shoes are required.
- Please arrive 5 minutes before the class starts.
Zip Pay payments now available!
Additional Information:
- For terms and conditions or further assistance, call 02 4256 9285.
- *Class finishing times may vary slightly.
- All designs taught in Cakers Warehouse Classes are copyrighted and cannot be reproduced for teaching purposes.
To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.