Fondant Basics Cake - Saturday 08.06.24

Go back to basics with Mikayla and master the art of covering your cake with fondant!

In this level 1 class, Mikayla will guide you through each step of the process, ensuring you gain the confidence and skills needed to step out of your buttercream comfort zone.

When:
Saturday 8th June 2024
9.30am - 12.30pm*

Where:
Cakers Warehouse 
4/48 Shandan Cct
Albion Park Rail 
NSW 2527 (Across from Bunnings)

Inclusions:
- Classes are all inclusive, you don't need to bring a thing!
- Tea, Coffee and Water provided.
- You take home your own creations to enjoy.

Outcomes:
- Stack and crumb coat a cake.
- Perfectly roll out fondant into a sheet. 
- Cover a cake in fondant, avoiding tears and 'elephant skin'. 
- Use a variety of fondant tools to create the perfect fondant edges.
- Stick fondant decors onto fondant cakes. 
- Mix tylose into fondant to create a gum paste.
- Create a fondant bow to finish off your design. 

Requirements:
- Skill level 1, no previous experience required.
- Closed shoes.
- Arrive 15min prior to class.

Zip Pay payments now available! 

Please email info@cakerswarehouse.com.au or call 02 42569285 for further information.

*Finishing Times may vary

All designs taught as part of Cakers Warehouse Classes remain the property of Cakers Warehouse and may not be reproduced in part or in full for teaching purposes.

To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.