Fathers Day Fondant Basics Cake - Saturday 31.08.24

Master the basics of fondant and craft a traditional Beer Stein with Mikayla!

Discover how to use both buttercream and fondant to create a special (and delicious) gift for Dad this Father's Day!

When:
Saturday 31st August 2024
9am - 1pm*

Where:
Cakers Warehouse 
4/48 Shandan Cct
Albion Park Rail 
NSW 2527 (Across from Bunnings)

Inclusions:
- Classes are all inclusive, you don't need to bring a thing!
- Tea, Coffee and Water provided.
- You take home your own creations to enjoy.

Outcomes:
- Learn how to support your cake with the Loyal Dowel system.
- Apply a crumb coat to your cake.
- Cover your cake in fondant using the wrapping technique.
- Use modelling tools to create texture.
- Use wire in fondant to create a handle.
- Pipe buttercream to create a frothy texture.
- Use an airbrush machine to achieve an ombre effect.
- Hand paint a Father's Day plaque.

Requirements:
- Skill level 1, no previous experience required.
- Closed shoes.
- Arrive 10min prior to class.

Zip & After Pay payments now available! 

Please email info@cakerswarehouse.com.au or call 02 42569285 for further information.

*Finishing Times may vary

All designs taught as part of Cakers Warehouse Classes remain the property of Cakers Warehouse and may not be reproduced in part or in full for teaching purposes.

To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.