Pie Weights are small ceramic balls that you use to weigh down pie or tart pastry when you are baking. They are typically used when a crust has to be partially baked. Pie Weights prevent the crust from forming air pockets that bubble up or shrinking as it cools. They weight down the dough so that it holds its shape and stays firmly nestled against the pie plate. The Pie Weights come in a heavy duty plastic storage container.
Size: 500g