Apricot Jam mix is ideal for masking cakes, fruit cakes, foam dummies, sticking fondant to cookies.
Unlike regular jam, this has no pulp and is mild tasting, leaving a smooth and tacky consistency great for cake decorating.
Tip: lightly coat your cake or cookie with jam. Remove any excess jam with a Metal Scraper and cover your baked goods with fondant icing.
Size: 300g
Allergens: Halal Assured. May contain Gluten.
Ingredients: Sugar, Apricot (40%), Food Acid (Citric Acid), Gelling Agent (Pectin).
Australian owned.