Gingerbread Cookie Dough

Celebrate the magic of the season with Cakers’ Christmas Gingerbread Cookie Dough

Bring the warmth of Christmas baking into your home with our festive gingerbread cookie dough. Richly spiced and perfectly balanced with golden sweetness, this versatile dough is ideal for baking your own gingerbread cookies, cutting festive shapes, or even creating a homemade gingerbread house with the family.

Pack Size: 1kg dough ball

Allergens: Milk, Gluten, Eggs, Soy. May be present: Tree Nuts.

Ingredients: Brown Sugar, Golden Syrup, Sovereign Margarine, Short Pastry Margarine, Bakers Flour, Milk, Baking Powder, Ginger, Cinnamon.

Storage: Store in fridge

Shipping: This product is sensitive to shipping conditions and is shipped via Platinum Shipping only. We cannot send frozen items through standard/express post.

For more details on shipping conditions, click HERE.

Baking Instructions for Frozen Cookie Dough
- Set your oven to 185°C (365°F) and allow it to fully preheat.
- Place an empty baking tray in the oven for 2 minutes to heat.
- Carefully remove the hot tray from the oven and place cookie dough on it, ensuring they are spaced 2 inches apart.
- Return the tray to the oven and bake for 17 minutes, rotating the tray halfway through for even baking.
- Remove the tray from the oven and let the cookies sit for 15 minutes before serving.

Enjoy your freshly baked cookies!