Refine your buttercream skills with our Resident Pastry Chef Mikayla. Taking inspiration from our shop mural, this candyland theme class has everything from cake pops to mini chocolate donuts! Create a delectable buttercream masterpiece that's as beautiful as it is delicious.
When:
Saturday 22nd June 2024
10am - 1pm*
Where:
Cakers Warehouse
4/48 Shandan Cct
Albion Park Rail
NSW 2527 (Across from Bunnings)
Inclusions:
- Classes are all inclusive, you don't need to bring a thing!
- Tea, Coffee & Water provided.
- You take home your own creations to enjoy.
Outcomes:
-
Master the art of stacking a tall cake with precision, ensuring stability and an elegant presentation.
- Perfect your buttercream techniques, from covering the cake seamlessly to achieving a smooth, professional finish.
- Explore the creative possibilities of using chocolate drip and silicone moulds to craft stylish and eye-catching textures and decorations on your cakes.
- Develop the finesse to pipe intricate swirls, adding a touch of elegance and charm to your cake designs.
- Learn the art of precision in placing sprinkles onto cakes, creating visually appealing patterns and textures.
Requirements:
- Skill level 1, no previous experience required.
- Closed shoes.
- Arrive 15min prior to class.
Zip Pay payments now available!
Please email info@cakerswarehouse.com.au or call 02 42569285 for further information.
*Finishing Times may vary
All designs taught as part of Cakers Warehouse Classes remain the property of Cakers Warehouse and may not be reproduced in part or in full for teaching purposes.
To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.