Refine your buttercream skills with our Resident Pastry Chef Mikayla, where you'll explore the craft of stenciling, piping and creating a fondant topper! Create a delectable buttercream masterpiece that's as beautiful as it is delicious.
When:
Saturday 11th May 2024
10am - 12pm*
Where:
Cakers Warehouse
4/48 Shandan Cct
Albion Park Rail
NSW 2527 (Across from Bunnings)
Inclusions:
- Classes are all inclusive, you don't need to bring a thing!
- Hands-on instruction from our resident teacher & pastry chef.
- Tea, Coffee & Water provided.
- You take home your own creations to enjoy PLUS your very own stencil!
Outcomes:
-
Master the art of stacking a tall cake with precision, ensuring stability and an elegant presentation.
- Perfect your buttercream techniques, from covering the cake seamlessly to achieving a smooth, professional finish.
- Explore the creative possibilities of using buttercream stencils to craft stylish and eye-catching textures and patterns on your cakes.
- Develop the finesse to pipe intricate borders, adding a touch of elegance and charm to your cake designs.
- Learn the art of precision in placing sprinkles onto cakes, creating visually appealing patterns and textures.
- Create and customise your own fondant plaque.
Requirements:
- Skill level 1, no previous experience required.
- Closed shoes.
- Arrive 15min prior to class.
Please email info@cakerswarehouse.com.au or call 02 42569285 for further information.
Zip Pay payments now available! *Finishing Times may vary
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