Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains three oak leaves and two blackberry leaves in different sizes. This is the perfect partner to the Nuts and Berries mould. This innovative mould allows you to make leaves wired or unwired easily, watch the full length Nicholas Lodge tutorial to see how. Extremely detailed this mould will make realistic sugarcraft leaves cones for cakes and cookies, perfect for seasonal and thanksgiving.
Features:
- Blackberry Leaf - Large 23mm x 43mm
- Blackberry Leaf - Small 18mm x 35mm
- Oak Leaf - Large 34mm x 55m
- Oak Leaf - Medium 28mm x 44mm
- Oak Leaf - Small 21mm x 34mm
All the silicone moulds are made of food grade silicone. Moulds can be used with Fondant (needs a firming agent added) sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, isomalt, polymer clay, paper clay, air-drying clay modelling clay, cold porcelain, salt dough, wax, soap and resin.