Saracino in collaboration with Arati Mirji, a renowned cake designer specializing in the production of sugar flowers
At a temperature of 20-30ºC and a humidity of 40-70%, the petals dry in less than three hours! During this time you can shape and change your flowers without the petals breaking or becoming too soft or fragile.
Even after drying, this gum paste remains flexible for many days.
The paste can be rolled out thinly with a rolling pin without much effort.
Thinly rolled paste works great with cutters, making this paste an ideal choice. It can also be coloured with gel colourings, liquid food colourings, edible powders and lustre dusts.
Winner of the 2017 Cake Masters product of the year, Saracino is known as the best modelling paste in the world. Craft flawless sugar flowers and decorations for your cakes using this top quality flower paste from Saracino.
Use: Knead to a smooth consistence and roll out to desired thickness and size for covering your baked goods.
Size: 250g.
Allergens: May contain traces of eggs, peanuts, soybeans, milk, nuts (almonds, hazelnuts, pistachios).
Ingredients: Potato Starch, Sugar (22%), Glucose Syrup, Corn Starch, Cocoa Butter, High Oleic Sunflower Oil, Thickener: Carboxymethylcellulose E466, Guar Gum E412, Acacia Gum E414, Xanthan Gum E415; preservative: potassium sorbate E202; Aroma, acidifier: citric acid E330.
Made in Italy.