CAKE LACE MIX WHITE 500G

CAKE LACE MIX WHITE 500G

SUGAR CRAFTY

  • $54.95

Only 4 left!

This lace mix comes in a 2 separate parts, Part A and Part B, inside the 200g tub.
Directions:
50g water
50g lace mix Part A (dry mix)
3g Part B *Liquid)
Mix lace mix Part A and water on medium speed for 2 minutes.
Add Part B and mix for 5 minutes on high speed. 
Use a cake scraper to smooth mixture over the silicone mat ensuring a consistent thick coverage


Dry lace inside the silcione mould in a 80 degree celsius (175 fahrenheit) oven for approximately 12 minutes. 
Cool and carefully remove decorations from the mat.
Alternatively, sllow to air dry in the mat for approximately 8 hours. 
Attach to fondant cakes with a light spray of water or steam ge surface. 
Prepared lace decorations may be stored between baking paper for up to 3 months in cool dry conditions.


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