This couverture has a silky profile with a classic ivory colour. It’s delicate flavour and flowing qualities make it ideal for use both in cooking and specialised chocolate work alike.
Creating fine couverture chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers at Lindt are unparalleled experts of this craft.
For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in a superior tasting, high quality, premium chocolate: a chocolate experience beyond compare.
The Master Chocolatiers at Lindt express their expertise through every step of the chocolate-making process, creating couverture to meet the exacting needs of the professional chefs.
Lindt PICCOLI couvertures are distinguished by their rich array of flavours, wealth of taste sensations and nuances, and exceptionally creamy melt.
Application: pipe chocolate decorations, coat desserts and cake pops, thin using Cocoa Butter for use in your Chocolate Spray Gun, create delicious ganache and mousse.
Creating fine couverture chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers at Lindt are unparalleled experts of this craft.
For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in a superior tasting, high quality, premium chocolate: a chocolate experience beyond compare.
The Master Chocolatiers at Lindt express their expertise through every step of the chocolate-making process, creating couverture to meet the exacting needs of the professional chefs.
Lindt PICCOLI couvertures are distinguished by their rich array of flavours, wealth of taste sensations and nuances, and exceptionally creamy melt.
Application: pipe chocolate decorations, coat desserts and cake pops, thin using Cocoa Butter for use in your Chocolate Spray Gun, create delicious ganache and mousse.
Size: 500g
Allergens: May contain tree nuts.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier (soy lecithin), Flavouring.
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Tip: Check out this 'How to Temper Lindt Chocolate Tutorial'