Callebaut®'s Dark Chocolate Mousse is a fast and simple solution to creating delicious chocolate mousse.
Unrivalled in the market, you won't find a more impressive mousse pre-mix.
Use for desserts, fillings, and of course, in your cake layers (our favourite!)
The secret to its intense and authentic taste lies in the very high chocolate content - it's made with 75% Callebaut® dark chocolate.
Simply mix one 800g bag of powder with 1 litre of milk and beat it for 5 minutes at full speed.
Refrigerate finished mousse.
Ingredients: chocolate 75.0% (cocoa mass, sugar, skimmed milk powder, fat-reduced cocoa powder, emulsifier: soyal lecithin, natural vanilla flavouring), sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), colour E150d, fat-reduced cocoa powder, milk proteins, emulsifier: E471, stabiliser: E340ii, emulsifier: E472a. RSPO MB system certified