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For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? ...

‘If you only have one book about how to make bread, this should really be it.’ Nathan Outlaw ‘All it takes to make bread is flour, water and salt. ...

An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an ...

A Weissman once said…“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus ...

Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what eve...

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry bef...

James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published...

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.Julie Jones is renowned for her highly decorative ...