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All About Cookies: A Milk Bar Baking Book
Christina Tosi$64.95In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bars fan favourites. No cookie form...
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Anna Polyviou Sweet Street Signed Book
Anna Polyviou$35.00From classics with a modern twist, afternoon tea favorites and to knockout desserts that wow – these sweet treats pack a punch. Anna’s edgy style c...
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Bake Australia Great By Katherine Sabbath
Katherine Sabbath$40.00Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.This mad-cap collection of edible Australiana will win over anyone ...
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Bake My Day By Katherine Sabbath
Katherine Sabbath$49.95In Bake My Day, Kat shares over 50 of her most beloved bakes so that you too can sprinkle sweet joy everywhere you go. Start off simple with Crack ...
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Bake, My Best Ever Recipes For The Classics
Paul Hollywood$49.95In BAKE Paul Hollywood shares his best ever recipes for classic bakes.Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, past...
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Bakerita Gluten Free, Dairy Free And Refined Sugar Free By Rachel Conners
Rachel Conners$55.00Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blog. Rachel Conne...
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Baking Science: Foolproof Formulas To Create The Best Cakes By Dikla Levy Frances
Dikla Levy Frances$45.00For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? ...
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BOTANICAL BAKING BY JULIET SEAR
Juliet Sear$45.00A beautiful step-by-step guide to cake decorating with edible flowers and herbs - one of the key trends in contemporary cookery. Learn how to perfe...
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Bourke Street Bakery: All Things Sweet By Paul Allam And David Mcguinness
Paul Allam and David McGuinness$35.00From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes – All Things Sweet...
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Cookies: The New Classics By Jesse Szewczyk
Jesse Szewczyk$40.00100 bold cookie recipes that take the gold-star standards beyond what you've ever known"Jesse is a master baker and has a sense of style and sophis...
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Crumb By Richard Bertinet
Richard Bertinet$40.00‘If you only have one book about how to make bread, this should really be it.’ Nathan Outlaw ‘All it takes to make bread is flour, water and salt. ...
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Dream Desserts By Amie Macgregor
Amie Macgregor$50.00Decadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and ...
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Elegant Lace Cakes By Zoe Clark
Zoe Clark$39.95Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating tech...
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Essential Guide To Bread
Curado, J. Garcia$49.95An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an ...
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Fantastic Filled Cupcakes By Camilla Hurst
Camilla Hurst$40.00Feast your eyes and fill your stomach with these 65 over-the-top cupcake recipes These delicious creations will kick your cupcake game up a notch, ...
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Finch Bakery: Sweet & Simple Homemade Treats And Showstopper Celebration Cakes By Lauren & Rachel Finch
Lauren & Rachel Finch$40.00Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time. Packed with 75 foolproof recipes for cup...
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Frosted By Bernice Baran
Bernice Baran$40.00With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet ...
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Joshua Weissman: An Unapologetic Cookbook By Joshua Weissman
Joshua Weissman$40.00A Weissman once said…“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus ...
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Macaron School
Camilla Hurst$44.95From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but o...
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Magnolia Kitchen By Bernadette Gee
Bernadette Gee$50.00Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet caf...
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Magnolia Kitchen Design By Bernadette Gee
Bernadette Gee$50.00After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the de...
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Modern Sourdough By Michelle Eshkeri
Michelle Eshkeri$45.00Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what eve...
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Nadiya’s Everyday Baking
Nadiya Hussain$55.00Nadiya’s oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn’t just about cakes and cookies. Sh...
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One Tin Bakes By Edd Kimber
Edd Kimber$33.0070 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries ...
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Pastry H/B By Richard Bertinet
Richard Bertinet$75.00Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry bef...
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Pastry Love By Joanne Chang
Joanne Chang$90.00James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published...
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Pastry School By Julie Jones
Julie Jones$55.00A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.Julie Jones is renowned for her highly decorative ...
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Sweet And Tart By Carla Snyder
Carla Snyder$29.99When life gives you lemons... make a lemon (or lime, or orange, or grapefruit) dessert! Sweet And Tart brings a spritz of sunshine to the table wit...
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The Baker's Companion By Allyson Gofton
Allyson Gofton$50.00A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There...
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The Dessert Game By Reynold Poernomo
Reynold Poernomo$37.00Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernom...
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The Power Of Sprinkles By Amirah Kassem
Amirah Kassem$35.00Flour Shop’s rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem...
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Womens Weekly Awesome Cakes For Kids
Womens Weekly$49.95From The Australian Women's Weekly cookbooks comes this fun collection of cakes that children can pore over when choosing a cake for their special ...
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Womens Weekly Retro The Complete Collection
Womens Weekly$49.95It's time to rediscover your favourites and introduce them to a whole new generation. The Weekly's most requested retro recipes are all in this han...
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