Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the flowers and leaves in the Flower Pro collection. The Small Antlers Mould is perfect for cupcakes and cookies and gorgeous designs can be created using the small elements from other Flower Pro mould such as Pine Cones, Holly & Mistletoe, Ferns and Filler Flowers to name a few.
A great winter themed mould for the holidays, Christmas or for grooms cakes.
Size:
• Makes two antlers, each sized 74mm x 31mm x 6mm
• Designed in collaboration with Chef Nicholas Lodge
• Food safe if used with edible paste
• Dishwasher safe
• Oven safe to 200˚C
Katy Sue moulds are food safe and are designed, made in the uk and are made with fda compliant food grade silicone. They can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.