A chocolate which allows you to rediscover all the authentic sensations of milk chocolate. With a classic taste expected from Swiss milk chocolate and just a hint of caramel, it has a simply delectable profile and melting experience.
Creating fine couverture chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers at Lindt are unparalleled experts of this craft.
For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in a superior tasting, high quality, premium chocolate: a chocolate experience beyond compare.
The Master Chocolatiers at Lindt express their expertise through every step of the chocolate-making process, creating couverture to meet the exacting needs of the professional chefs.
Lindt PICCOLI couvertures are distinguished by their rich array of flavours, wealth of taste sensations and nuances, and exceptionally creamy melt.
Application: pipe chocolate decorations, coat desserts and cake pops, thin using Cocoa Butter for use in your Chocolate Spray Gun, create delicious ganache and mousse.
Size: 500g
Allergens: May contain tree nuts and milk.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skim milk powder, barley malt extract, emulsifier (soy lecithin), flavouring.
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Tip: Check out this 'How to Temper Lindt Chocolate Tutorial'