LorAnn Oils Baking Emulsion - better than an extract! This emulsion is water-based instead of alcohol-based so the flavour won't bake-out! Add rich taste in one easy step!
Use: To colour and flavour your favourite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.
Size: 16oz
Allergens: Kosher Certified. Gluten Free.
Ingredients: Water, Propylene Glycol, FD&C Red 40, FD&C Blue 1, Natural and Artificial Flavours, Xantham Gum, Alcohol.
Made in the USA.