Have you ever wondered how to achieve perfectly piped Royal Icing? The secret is Acetic Acid!
Acetic Acid helps Royal Icing hold its form when piping detailed work. Acetic Acid will set your Royal Icing firm and allows you to create the finest and most detailed piping work.
Tip: When piping with your Royal Icing, keep your piping bag tip covered with a damp cloth to prevent drying out in between uses.
Use: Just add approximately 1 drop per 125g Royal Icing mixture during the mixing process. The Acetic Acid bottle comes with a convenient dropper lid to control flow.
Size: 30mL
Allergens: Food Approved Grade.
Ingredients: Food Grade Acid 30%.