Van Houten Couverture Chocolate 1kg White

Indulge your creations with the creamy, luminous elegance of Van Houten Professional Signature White Chocolate. With a cocoa content of 27 % and expertly crafted for professional pastry and confectionery use, this white chocolate delivers rich milkiness, vibrant vanilla notes and velvety cocoa butter undertones, offering indulgent flavour and dependable performance in every application.

Key Features & Applications:

Versatile professional performance: Ideal for enrobing, coating, baking, ganache fillings and pastry applications.

Outstanding texture: Smooth melting characteristics for easy tempering and a creamy, mouth‑coating finish.

Ethically sourced: Produced under the Cocoa Horizons programme, supporting sustainable cocoa farming and full traceability.

Convenient format: Supplied as 1 kg coins for easy melting, portioning and minimal waste.

Why Choose This Chocolate:
Whether crafting pralines, moulding premium bars, glazing cakes or filling desserts, this Signature White Chocolate delivers a glossy finish, smooth texture and decadent taste. Its 27 % cocoa content allows complementary flavours such as fruits, nuts or spices to shine while giving your creations a luxurious base.

Usage Tip:
Temper or melt gently to preserve the chocolate’s crystalline structure for a glossy finish and satisfying snap. For coating, maintain working temperature appropriate for white chocolate. Store in a cool, dry place (16 – 18 °C, under 55 % humidity) and away from strong odours to maintain optimum flavour.

Packaging & Storage:
Packaged in 1 kg coins for convenience in professional kitchens.
Shelf life: 12 months from production date.

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