Van Houten Couverture Chocolate 1kg Milk

Indulge your creations with the creamy, balanced flavour of Van Houten Professional Signature Milk Compound. With a cocoa content of 34% and expertly crafted for professional pastry and confectionery use, this compound chocolate delivers a rich milky sweetness with smooth cocoa notes and a hint of caramel, offering delicious consistency in every application.

Key Features & Applications:

Versatile professional performance: Ideal for coatings, fillings, enrobing and moulding.

Easy handling: As a compound chocolate, it does not require tempering, making it perfect for quick and efficient production.

Balanced flavour profile: Smooth and creamy milk chocolate taste with subtle cocoa and caramel notes.

Ethically sourced: Produced under the Cocoa Horizons programme, supporting sustainable cocoa farming and full traceability.

Convenient format: Supplied as 1 kg coins for easy melting, portioning and minimal waste.

Why Choose This Chocolate:
Whether coating, moulding, glazing or filling, this Signature Milk Compound delivers consistent performance and a smooth, glossy finish. Its 34% cocoa content and easy-handling properties make it ideal for professionals seeking a reliable milk chocolate alternative that saves time without compromising on taste or texture.

Usage Tip:
Melt gently and maintain at a consistent working temperature to achieve a smooth, glossy finish. As this is a compound chocolate, tempering is not required, but maintaining the correct temperature will deliver the best results. Store in a cool, dry place (16–18 °C, under 55% humidity) and away from strong odours to maintain optimum flavour.

Packaging & Storage:
Packaged in 1 kg coins for convenience in professional kitchens.
Shelf life: 18 months from production date.

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