Van Houten Compound Chocolate 1kg Milk

Indulge your creations with the creamy, full‑bodied flavour of Van Houten Professional Classic Milk Compound. Expertly crafted for professional pastry and confectionery use, this milk compound chocolate delivers luxurious milky sweetness with smooth cocoa richness and a hint of caramel, offering consistent performance in every application.

Key Features & Applications:

- Versatile professional performance: Ideal for coatings, fillings, enrobing and moulding.
- Easy handling: As a compound chocolate it does not require tempering, making it perfect for quick and efficient production.
- Balanced flavour profile: Smooth cocoa notes paired with creamy milk and subtle caramel undertones.
- Ethically sourced: Produced under the Cocoa Horizons programme, supporting sustainable cocoa farming and traceability.
- Convenient format: Supplied as 1 kg coins for easy melting, portioning and minimal waste.

Why Choose This Chocolate:
Whether coating centres, moulding shapes, glazing cakes or filling pastries, this Classic Milk Compound delivers a reliable finish, smooth texture and indulgent taste. Its easy‑handling nature makes it ideal for professionals seeking high throughput without compromising on elegance and flavour.

Usage Tip:
Melt gently and maintain a consistent working temperature to achieve a smooth, glossy finish. Because this is a compound chocolate, tempering is not required, but maintaining the correct temperature and clean equipment will deliver the best results. Store in a cool, dry place (16‑18 °C, under 55% humidity) and away from strong odours to maintain optimum flavour.

Packaging & Storage:
Packaged in 1 kg coins for convenience in professional kitchens.
Shelf life: 18 months from production date.

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