Cake Cream 800g
Made right here in Brisbane with 91% Australian ingredients, Cake Cream is a revolutionary product that helps you create silky-smooth, stable and vibrant Swiss Meringue Buttercream—with no fuss! It’s also perfect for meringue kisses, cupcakes, macarons, cakes, mousse, brownies and more.
Swiss Meringue Buttercream is less sweet than traditional buttercream and has a lighter, smoother consistency. It’s the first choice of many bakers and is ideal for piping, crumb-coating and decorating cakes and cupcakes.
Colour
Whisper White (Natural White)
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Contains no added whitener.
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Final colour will be slightly off-white.
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Perfect if you want to tint your buttercream into bright, vibrant colours.
White White
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Contains titanium dioxide to counteract butter’s natural yellow tone.
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Produces a whiter finish.
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Great for pastel colours or when you want the whitest result.
Midnight Black
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Deep, rich black designed for bold, dramatic finishes.
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Excellent for statement cakes, themed designs and strong contrast piping.
Vivid Red
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A bright, punchy red that holds colour beautifully.
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Ideal for festive bakes, florals and vibrant decorations.
Note: Final colour depends on the butter used. For the whitest results, use a paler butter and whip it well before adding Cake Cream.
How to Use Cake Cream
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Add 500g slightly softened butter and 400g Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to roughly combine.
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Mix on medium/slow speed while gradually pouring in 200ml warm water.
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Once fully combined, mix on high for 1 minute.
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Your buttercream is ready!
Flavour: Vanilla
Colours Available: Whisper White, White White, Midnight Black, Vivid Red
Size: 800g
Yield:
1 × 800g bag will ice approximately 80 standard cupcakes or fill and frost 4 × 6" round cakes.
Ingredients: Sugar, Egg White, Acidulant (Citric Acid), Calcium Phosphate, Natural Flavouring, Carriers (Maltodextrin & Gum Arabic), Colours (E104, E133).