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MILK COUVERTURE CHOCOLATE ALPINE 14KG

by NESTLE
$180.00
I agree that this product is oversized and may be subject to excess charges (some rural & out of state areas).
Contact will be made via email if required.

Couverture chocolate is a very high-quality chocolate that contains extra cocoa butter. The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavour. This can be used to make a hard setting ganache which will give you a firm surface for under your fondant.

Ingredients: Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers (Soy Lecithin, 476).
Milk Solids 25%
Cocoa Solids 30%
Made on the same equipment that also produces products containing nuts and milk solids.
Manufactured in Australia from Local and Imported Ingredients.