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Mayern Couverture Dark Chocolate 70% 2.5kg

by Mayern
Original price $97.95 - Original price $97.95
Original price
$97.95
$97.95 - $97.95
Current price $97.95

Experience the bold character of Mayern Dark Couverture Chocolate 70%, crafted for creations where intense cocoa flavour and depth take centre stage. With a minimum of 70% cocoa solids, this dark couverture delivers rich roasted cocoa notes, refined bitterness and a complex, lingering finish. Its lower fluidity makes it particularly well suited to applications where a deeper chocolate character and greater intensity are desired.

Key Features & Applications:

Intense cocoa character: A powerful cocoa profile delivers rich roasted flavours with refined bitter notes for a sophisticated dark chocolate experience.

Deep and complex flavour: Layered cocoa flavours develop into a long, lingering finish, adding depth and distinction to chocolate creations.

70% cocoa solids: A high cocoa solids content provides pronounced cocoa intensity and richness for recipes where chocolate is intended to be a defining flavour.

Lower fluidity: Particularly suited to applications where a thicker chocolate consistency and concentrated cocoa character are desired.

Versatile professional use: Ideal for pastries, desserts, ganaches and confectionery, providing a strong chocolate foundation across a range of applications.

Why Choose Mayern Dark Couverture Chocolate 70%:

Mayern 70% Dark Couverture is designed for those seeking a more intense and sophisticated chocolate profile. Its rich roasted cocoa character and refined bitterness create a depth of flavour that pairs beautifully with bold ingredients such as coffee, caramel, nuts, berries and spices.

Whether used in an indulgent ganache, a rich pastry, an elegant dessert or a premium confectionery creation, its pronounced cocoa character brings complexity and a distinctive finish to the finished product.

Usage Tip:

Melt the chocolate gently and evenly to achieve a smooth consistency and consistent results. Due to its lower fluidity, this couverture is particularly well suited to recipes where a richer, more concentrated chocolate presence is desired.

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