Gingerbread House Class - Saturday 12.12.26 12pm
Get into the Christmas spirit and create your very own magical Winter Wonderland Gingerbread House!
Join us for a fun and festive hands-on class where you'll learn how to assemble, decorate and bring a beautiful gingerbread house to life using fondant, royal icing and a variety of Christmas decorations.
Discover how to transform a classic gingerbread house into a stunning winter wonderland, complete with snowy details, festive embellishments and plenty of Christmas charm.
Perfect for beginners, this class will guide you through each step of the decorating process, leaving you with a gorgeous gingerbread creation to proudly display or share with loved ones this Christmas.
When:
Saturday 12th December 2026
12pm - 3pm*
Where:
Cakers Warehouse
4/48 Shandan Cct
Albion Park Rail
NSW 2527 (Across from Bunnings)
What's Included:
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All materials and tools provided, just bring yourself!
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Complimentary tea, coffee, water and snacks.
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Take home your beautifully decorated Winter Wonderland Gingerbread House.
What You'll Learn:
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Gingerbread House Assembly: Learn how to correctly assemble and secure the walls and roof of your gingerbread house to create a sturdy structure ready for decorating.
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Fondant Preparation: Discover how to knead, roll, shape and prepare fondant for decorating your gingerbread house.
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Working with Fondant: Learn how to apply fondant to different surfaces and create smooth, neat finishes and decorative details.
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Royal Icing Techniques: Learn how to prepare royal icing to the correct consistency for assembling, piping and decorating.
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Piping & Snow Effects: Use royal icing to create beautiful snowy details, decorative borders and festive finishing touches.
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Festive Decorations: Learn how to arrange and securely attach a variety of Christmas decorations to bring your winter wonderland to life.
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Design & Placement: Discover how to position and layer decorative elements to create a balanced, beautifully finished gingerbread house.
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Tips & Tricks: Gain helpful techniques for working with gingerbread, fondant and royal icing to achieve a neat, professional-looking finish.
Requirements:
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Skill Level 1: Beginner (no experience needed).
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Closed-toe shoes are required.
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Please arrive 15 minutes before the class starts.
Zip Pay payments now available!
Additional Information:
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For terms and conditions or further assistance, call 02 4256 9285.
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*Class finishing times may vary slightly.
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All designs taught in Cakers Warehouse Classes are copyrighted and cannot be reproduced for teaching purposes.
To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.