Fondant Basics Cake - Saturday 30.8.25

Go back to basics with Mikayla and master the art of covering your cake with fondant!

In this level 1 class, Mikayla will guide you through each step of the process, ensuring you gain the confidence and skills needed to step out of your buttercream comfort zone.

When:
Saturday 30th August 2025
9.30am - 12.30pm*

Where:
Cakers Warehouse 
4/48 Shandan Cct
Albion Park Rail 
NSW 2527 (Across from Bunnings)

What’s Included:

• All materials and tools provided—just bring yourself!
• Complimentary tea/coffee/water.
• Take home your beautifully decorated cupcakes.
  

What You’ll Learn:

• Assemble and apply a crumb coat to a cake.
• Roll out fondant evenly to form a smooth sheet.
• Cover a cake with fondant, ensuring a smooth finish without tears or wrinkles.
• Use various fondant tools to achieve clean, neat edges.
• Attach fondant decorations to a fondant-covered cake.
• Combine tylose with fondant to make gum paste.
• Craft a fondant bow to complete your cake design.

Requirements:

• Skill Level 1: Beginner (no experience needed).
• Closed-toe shoes are required.
• Please arrive 5 minutes before the class starts.

Zip Pay payments now available! 

Additional Information:

• For terms and conditions or further assistance, call 02 4256 9285.
• *Class finishing times may vary slightly.
• All designs taught in Cakers Warehouse Classes are copyrighted and cannot be reproduced for teaching purposes.

To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.