Fondant Basics Cake - Saturday 22.8.26
Ready to build confidence with fondant and create beautifully finished cakes?
Join Mikayla for this beginner-friendly workshop and learn the essential skills needed to prepare, cover and decorate cakes using both buttercream and fondant. Perfect for those wanting to step beyond basic cake decorating, this hands-on class will teach you modern techniques, industry tips and practical skills you can recreate at home.
When:
Saturday 22nd August 2026
9am - 12pm*
Where:
Cakers Warehouse
4/48 Shandan Cct
Albion Park Rail
NSW 2527 (Across from Bunnings)
What’s Included:
- All tools and materials provided – just bring yourself.
- Complimentary tea, coffee and water.
- Take home your completed cake creation.
- Expert guidance from Mikayla throughout the class.
What You’ll Learn:
- Create a sharp-edge buttercream cake ready for fondant application.
- Understand the essential techniques of working with both buttercream and fondant.
- Master the modern method of wrapping a cake in fondant for a seamless finish.
- Correctly colour and marble fondant to create beautiful effects.
- Create a statement fondant bow and tails to complete your design.
- Gain valuable baking, caking and decorating tips to improve your results at home.
- Build confidence through understanding not just the techniques, but the reasons behind them.
Bonus Demonstration
Mikayla will also demonstrate airbrushing techniques used to achieve a flawless, icing-free finish and discuss where airbrushing can elevate your cake designs.
Requirements:
- Skill Level 1: Beginner (no experience needed).
- Closed-toe shoes are required.
- Please arrive 5 minutes before the class starts.
Zip Pay payments now available!
Additional Information:
- For terms and conditions or further assistance, call 02 4256 9285.
- *Class finishing times may vary slightly.
- All designs taught in Cakers Warehouse Classes are copyrighted and cannot be reproduced for teaching purposes.
To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.