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Emulsion Cream Cheese 4oz

by LorAnn
Sold out
$8.00

LorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!

When it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.

LorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.

Use: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.

Flavour: Cream Cheese.

Size: 118ml

Allergens: Kosher Certified. Gluten Free. Water-based. Contains Milk.

Ingredients: Water, Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum, Sodium Benzoate Preservative, Citric Acid.

Made in the USA.