CALLEBAUT CHOCOLATE 400G 823NV MILK
"The all-round milk chocolate with cocoa body."
This Belgian Milk Coverture with 33.6% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.
The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Bean Origin: Mainly West African cocoa beans, mostly Forastero variety.
Check out this 'How to Temper Callebaut Chocolate Tutorial' using the Seeding method (using a Chocolate Melting Pot)