CALLEBAUT CHOCOLATE 400G 823NV MILK

Callebaut®'s 823 Finest Belgian Milk Couverture Chocolate is an excellent all-round balanced chocolate perfect for creating amazing chocolate creations. 823 Finest Belgian Milk Couverture Chocolate has a well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Callebaut Belgian Milk Couverture Chocolate is perfect for adding to your cakes and desserts such as ganaches, sauces, mousses and caramels.

Callebaut Belgian Milk Couverture Chocolate is made with 33.6% cocoa solids and is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

Callebaut®'s Belgian Milk Couverture Chocolate recipe is one of the most favoured milk chocolates around the world. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.

Application: pipe chocolate decorations, coat desserts and cake pops, thin using Cocoa Butter for use in your Chocolate Spray Gun, create delicious ganache and mousse.

Size: 400g

Allergens: May contain Milk. May be present due to shared equipment:  Tree Nuts, Soy, Peanuts, Wheat.

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifer Soya Lecithin, Natural Vanilla Flavouring.

Note: This product is sensitive to shipping conditions, click HERE for details.

Bean Origin: Mainly West African cocoa beans, mostly Forastero variety.

Tip: Check out this 'How to Temper Callebaut Chocolate Tutorial' using the Seeding method (using a Chocolate Melting Pot)