CALLEBAUT CHOCOLATE 1KG W2 WHITE

Callebaut®'s W2 Finest Belgian White Couverture Chocolate is the iconic all-round white chocolate and is preferred by chefs around the world. W2 Finest Belgian White Couverture Chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours, from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. It is perfect to add flavour to mousses, crèmes, ice creams, drinks and sauces.

Callebaut Belgian White Couverture Chocolate is made with 28% cocoa solids and is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

Application: pipe chocolate decorations, coat desserts and cake pops, thin using Cocoa Butter for use in your Chocolate Spray Gun, create delicious ganache and mousse.

Size: 1kg (2.2lb)

Allergens: May contain Milk. May be present due to shared equipment:  Tree Nuts, Soy, Peanuts, Wheat.

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifer Soya Lecithin, Natural Vanilla Flavouring.

Note: This product is sensitive to shipping conditions, click HERE for details.

Bean Origin: Mainly West African cocoa beans, mostly Forastero variety.

Tip: Check out this 'How to Temper Callebaut Chocolate Tutorial' using the Seeding method (using a Chocolate Melting Pot)