BWB moulds are an inovative 3 piece system, ideal for creating perfect chocolate pieces in a practical and precisie way. No need for trimming, chocolate self releases easily from the mould with a perfect shine!
Instructions:
- Melt chocolate and fill the 1st part of the mould with chocolate up to the marked line. Gently tap to remove any air bubbles.
- Place the 2nd part silicone mould gently over the chocolate (do not push down at this stage).
- Using the 3rd mould, push down to impress the chocolate and fill to the top.
- Flip the mould open side down and place in freezer for 5+ minutes (chocolate should look opaque once ready to remove).
- Gently separate all parts from the chocolate and repeat the process. Pieces can be joined using melted chocolate to form a 3D shape or simply lay flat if wishing to use as a smash chocolate.
Size:
Approx 60mm x 30mm
Clean mould with warm water and let it air dry. Never use detergent, soap, or sponges.
NOT DISHWASHER SAFE