Extra Brute Cocoa 1kg

Callebaut Extra Brute Cocoa Powder is perfect for dusting desserts, cakes, truffles, tarts and sauces. It features a bright and intense reddish-brown colour with a rich roasted cocoa flavour. Extra Brute Cocoa Powder can also be used in baking, hot chocolate, ice cream, desserts and to create amazing flavouring.

Size: 1kg (2.2lbs)

Allergens: 100% Cocoa, 22/24%

Ingredients: Cocoa Powder, Acidity Regulator E501i

Manufactured in France.

About Callebaut:

Callebaut is a trusted name in professional chocolate and cocoa, known for its high-quality products and consistent performance. Callebaut is part of the Barry Callebaut Group, which also includes the Cacao Barry brand.

Callebaut Extra Brute Cocoa Powder was previously sold under the Cacao Barry brand and is now presented under the Callebaut brand.