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White Compound Chocolate
White Compound Chocolate
White Compound Chocolate

White Compound Chocolate

by Cakers
$9.95 - $45.95
$9.95
$9.95 - $45.95
$9.95

Cakers White Compound Chocolate is a versatile compound coating chocolate designed to melt evenly and handle easily. Made with vegetable fat instead of cocoa butter, this non-tempering chocolate is simple to use and sets reliably. Just melt and create.

It delivers a smooth texture and a creamy, well-rounded white chocolate flavour, making it a dependable choice for both baking and decorating.

White Compound Chocolate is ideal for chocolate sails, moulds, dipping strawberries and treats, baking cookies and slices, adding chocolate flavour to desserts, or making a comforting hot chocolate.

For smooth, even colouring, use oil-based food colours such as Colour Mill Oil Blend colours.

Perfect for:

  • Chocolate sails and decorations

  • Chocolate moulds

  • Dipping fruit and confectionery

  • Baking and dessert creations

  • Hot chocolate and sauces

Size: 500g, 1.5kg, 3kg

Ingredients:
Sugar, Vegetable Fat, Milk Solids, Emulsifier (322 – Soy), Salt, Natural Flavour.

Allergen Information:
Contains: Milk, Soy
May be present: Tree Nuts

Storage & Shipping:
Store in a cool, dry place away from heat.

Note: This product is sensitive to shipping conditions, click HERE for details.

Country of Origin:
Manufactured in Australia from local and imported ingredients.