Cake Flour Hi-Ratio 10kg

Hi Ratio Cake Flour is specially milled from soft wheat to create light, soft and high-rising cakes with a fine, even crumb. Designed for professional and home bakers alike, this premium flour has a low protein content and enhanced absorption properties, allowing for higher sugar and liquid ratios in your recipes.

The result is cakes with excellent volume, a moist texture, and a delicate finish that holds its structure without collapsing. Ideal for sponge cakes, chiffon cakes, and other light-textured baked goods.

Size: 10kg

Allergens: Contains Gluten. May be present due to shared equipment: None declared

Ingredients: Wheat Flour

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