LorAnn’s Clear Vanilla Extract (Art.) is a double-strength, premium clear vanilla extract (artificial) which adds rich vanilla flavour and will not discolour your whitest frostings, cakes, or meringues! Perfect for making pure white wedding cakes. It also offers a less expensive alternative to pure vanilla extract.
Use: Substitute an equal amount of Clear Vanilla Extract (Art.) in any recipe that requests vanilla. Enhances other flavours such as coffee, chocolate and citrus. Adds sweetness to wholefood, healthy and sugar-free recipes. Ideal in chocolate cake, cookies, slices and smoothies.
Size: 2oz
Allergens: Kosher Certified. Gluten Free. Dairy Free. Nut Free. Manufactured on a line that also processes milk, soy and peanut products.
Ingredients: Water, Propylene Glycol, Citric Acid, Ethyl Alcohol, Natural and Artificial Flavours.
Made in the USA.