Cooking Chocolate

Extra Brute Cocoa Powder by Cacao Barry is perfect for dusting desserts, cakes, truffles, tarts and sauces. It features a bright and intense amber ...

Cocoa Butter by Cacao Barry is a premium coca butter used in the cake decorating industry to thin chocolate such as Wilton Candy Melts, Compound an...

Callebaut®'s 811 Finest Belgian Dark Couverture Chocolate is an excellent all-round balanced chocolate perfect for creating amazing chocolate creat...

Callebaut®'s 823 Finest Belgian Milk Couverture Chocolate is an excellent all-round balanced chocolate perfect for creating amazing chocolate creat...

Callebaut®'s W2 Finest Belgian White Couverture Chocolate is the iconic all-round white chocolate and is preferred by chefs around the world. W2 Fi...

Indulge your creations with the rich, refined depth of Van Houten Professional Signature Dark Chocolate. With a cocoa content of 53% and expertly c...

Indulge your creations with the creamy, balanced flavour of Van Houten Professional Signature Milk Compound. With a cocoa content of 34% and expert...

Indulge your creations with the bold, dependable flavour of Van Houten Professional Classic Dark Compound. Expertly crafted for professional pastry...

Indulge your creations with the creamy, full‑bodied flavour of Van Houten Professional Classic Milk Compound. Expertly crafted for professional pas...

Indulge your creations with the creamy, luminous elegance of Van Houten Professional Signature White Chocolate. With a cocoa content of 27 % and ex...