Bring glamour and luxury to your cakes and desserts by adding 23 Karat Gold Leaf Transfer to your designs. The most exciting way to add bling to your cakes!
This beautiful metallic gold finish is timeless and popular on naked and buttercream cakes! When consumed the edible gold leaf disintegrates in the mouth without flavour, but beautifully enhances edible delights.
Transfer sheets come lightly attached to the backing paper and in a protective cardboard pack.
Use: Make sure your fondant cake is free of any powdered sugar or corn starch. Using a food safe paintbrush and a little water, lightly moisten the surface of your icing. Carefully lift and place your leaf onto the icing surface, allowing the light amount of water to adhere the leaf. After the leaf has been placed on the icing, use a high quality dusting brush to smooth the leaf down. You can do this by lightly brushing the back of the sheet. Be of any breeze or draft as the leaf is very light and delicate.
Size: Each sheet measures 80mm x 80mm.
Storage: Comes in a protective plastic sleeve placed between two pieces of tissue paper for protection.