Gluten Free White Chocolate Cake by Bakels is a deliciously smooth gluten free white chocolate cake which produces a smooth white chocolate flavour with a light texture. It is perfect for any cake occasion or to make cupcakes, muffins and bar cakes. This cake is perfect for icing with Buttercream and will leave you wanting more! This cake mix is suitable for gluten intolerances and coeliacs. Comes with easy to follow instructions.
The 1kg mix will bake approximately one 9in x 3in round or an 8in x 3in square.
Recipe: Mix 1kg, Water 500mL, Vegetable Oil 120mL, Eggs 100g, White Chocolate 150g (sold separately)
Size: 1kg
Allergens: Contains Egg, Soy
Ingredients: Sugar, Starches (Maize, Potato), Soy Protein, Modified Starch 1442, Raising Agents 500, 541, Salt, Emulsifiers 475, Egg White, Thickeners 412, 415
Baking times are not given as they will vary depending on size of tin and oven.
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