This Gluten and Dairy Free Chocolate Cake is a deliciously smooth chocolate mud which produces a rich chocolate flavour. It is perfect for any cake occasion or to make cupcakes, muffins and bar cakes. This cake is perfect for icing with Buttercream and will leave you wanting more! This cake mix is suitable for gluten intolerances and coeliacs. Comes with easy to follow instructions.
The 1kg mix will bake approximately one 9in x 3in round or an 8in x 3in square.
Recipe: Mix 1kg, Water 280mL, Canola Oil 120mL, Eggs 220g
Size: 1kg
Allergens: Contains Egg
Ingredients: Sugar, tapioca starch, cocoa powder (9.6%), potato starch, rice flour, modified tapioca starch, raising agents (450, 500), emulsifier (471, 481), iodised salt, vegetable gum (415), flavour
Baking times are not given as they will vary depending on size of tin and oven.
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