Enjoy our Traditional American Style Vintage Red Velvet by Cakers Warehouse. Vintage Red Velvet is a light fluffy cake with rich red colouring. Perfect for layering with Buttercream, cream cheese, fresh cream and other fillings, simply add fresh berries for a delicious light dessert. Comes with easy to follow instructions.
The 1kg mix will bake approximately one 9in x 3in round or one 8in x 3in square.
Recipe: Mix 1kg, Water (Part 1) 460mL, Vegetable Oil 119mL, Water (Part 2) 200mL
Size: 1kg
Allergens: Contains Gluten, Egg, Milk, Soy
Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Cocoa Processed with Alkali, Propylene Glycol Mono and Diesters of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium, Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of Caramel Colour, Cellulose Gum, Dextrose, Egg Yolks, Food Starch Modified, Mono and Diglycerides, Natural and Artificial Flavour, Nonfat Milk, Polysorbate 60 and 80, Red 40, Salt, Sorbitan Monostearate, Soy Lecithin Xantham Gum
Baking times are not given as they will vary depending on size of tin and oven.
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