Chef Nicholas Lodge has included some natural elements in his mould range which will work perfectly either independently or in conjunction with the Flowers and leaves in the Flower Pro collection. The Large Antlers Mould is perfect for larger cakes with a wow factor!
A great winter themed mould for the holidays, Christmas or for grooms cakes.
Size:
- Each Antler - 130mm x 145mm
- Double Antler - 80mm x 70 mm
- Antler End - 20mm x 20mm
Katy Sue moulds are food safe and are designed, made in the uk and are made with fda compliant food grade silicone. They can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.