CALLEBAUT CRISPEARLS 200G MILK

Callebaut®'s Milk Chocolate Crispearls are tiny in size but giant in taste. These small beads in delicious 823 milk chocolate are coated in milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as miniature snack with coffee or tea. Callebaut®'s Milk Chocolate Crispearls has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 823 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

Callebaut®'s Milk Chocolate Crispearls are great for grazing or as miniature snack with coffee or tea. You can also rely on milk chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes or desserts to add your elegant touch of pure indulgence. Each pearl is approximately 5mm in diameter.

Application: Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Size: 200g (This product is not in the original packaging)

Allergens: May contain Milk. May be present due to shared equipment: Tree Nuts, Soy, Peanuts.

Ingredients: Cereals coated with Milk Chocolate 84% (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk fat, Emulsifier Soy Lecithin, Natural Vanilla Flavouring) Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch Raising Agent E500II, Salt Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent E414, Coconut Fat, Modified Starch.

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