Silicone Mould Choc Bar

Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates and much more.

The flexible silicone material allows for easy use and removing goodies from the mould.

Work with these from -40 to 230 C, freeze & bake.

Full Mould Size: Approx. 10cm x 21cm (depth 20mm).