Gold Leaf Transfer Sheets

Bring a little bling to your baking with our 23 karat edible Gold Leaf transfer sheets. Brush it onto your bakes or transfer it onto your treats to brighten up every bite.

What is it?
Gold leaf is a delicate sheet of edible, 23 karat gold designed to brighten up your baking with a bit of bling. Gold leaf is non-toxic and safe for consumption.

How to use it?
Gold Leaf is best applied to a tacky (but not wet) surface. If working with a hard medium like fondant, use a food-safe paint brush to lightly dampen the area with water.

To transfer your sheet, place leaf face down on your sweet surface. Lightly rub the back of the sheet before gently peeling away, revealing the incredible edible glamour.

Where to use it?
Use me to add a touch of bling to cakes, cookies, chocolates, macarons and all your favourite sweet treats.

Ingredients: 23 Karat Gold

Size: 8 x 8cm