CHAMPAGNE GOLD LEAF 5MM POWDER

Bring glamour and luxury to your cakes and desserts by adding Japanese Edible Champagne Gold Leafing Powder to your designs.  The most exciting way to add bling to your cakes!

This beautiful fine powder glitters like fluffy powder snow frosting and is timeless and popular on naked and buttercream cakes! When consumed the edible powder disintegrates in the mouth without flavour, but beautifully enhances edible delights.

Great 3D effect for chocolates, pastries, cupcakes and cakes. You can even add it to drinks!

Use: Decorate up to 100 cupcakes with the powder rube, and 10 times more with the refiller. Comes in a reusable easy dispensing tube.

Allergens: Certified international Food Safe ISO 22000:2005 & HACCP.

Size: Contains 0.05g champagne gold powder.

Storage: Comes in a protective plastic case with bamboo tweezers for handling. Leafing sheets will not maintain their quality if exposed to air, light or humidity.