Bourke Street Bakery: All Things Sweet By Paul Allam And David Mcguinness

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes – All Things Sweet represents years of testing, adapting and refining secret recipes.

A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist.

There’s a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally – and that reason is irresistibly delicious baking.